Plant Based

Plant Based Meal Plan

Our vegetarian meal plan is a 5 Day Per Week, Lunch and Dinner only plan at this time.  Each meal has on average, 3 ounces of vegetables, 3 ounces of starch and 3 ounces of plantbased protein.

Our current menu has over one hundred total items, meaning a different lunch and dinner every day for 10 weeks before the menu repeats.

We currently have 20 Menus, with between 6 and 4 meals per menu, but you will receive 10 meals per week from 2 menus (5 lunches and 5 dinners).

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